From the owner
Come look at the bag.
If you want a mushroom you can see, cook, or brew, you are in the right shop. Not a powder mix. Not a bag that is only half done.
That is why it leaves here white, full, and clean. One kind. Organic hardwood. Ready to fruit. If it is not ready, it stays here.
Grown here
Organic Reishi, fruiting in our room
We grow Evening Note Reishi on organic blocks in a clean fruiting room — racks of antlers rising slow: mahogany stems, cream tips. Same care as our culinary bags. Different job. Reishi is for tea and ritual; oysters and Lion's Mane still handle dinner.