Harvest Jar
Freeze dried fruiting body · Harvest Jar
Harvest Jar — Freeze-Dried Fruiting Body
Same farm. Same one kind. Already grown and freeze dried.
$16.00
Shelf stable. Standard shipping. Cheaper than a live block.
Grown for cooking or tea without waiting on a bag
The Harvest Jar is the skip growing path. Each jar is one mushroom we grew, picked, and freeze dried in Carthage. Kitchen kinds you soak and cook. Tea kinds you simmer and strain. No bag. No spray bottle. Use the dropdown to pick the kind, including names that rotate in and out of stock.
1 oz jar. Do not eat freeze dried mushrooms dry. Each kind has its own photo below.
Sealed jar: 30 day replacement if it arrives damaged. This is not the grow promise for live blocks.
Shelf stable. Same farm. Same one kind. No spray bottle.
Cook or brew. Kitchen kinds you soak and cook. Tea kinds you simmer and strain.
Questions? Email Team@harmonixhome.com and a real person will answer.
Every kind
One jar. One mushroom.
Use the dropdown above to pick the kind. Each photo is the same shelf, so you can see the mushroom, not a new room. Kitchen kinds you soak and cook. Tea kinds you simmer and strain.
Cook
Golden Oyster
Cook
Blue Oyster
Cook
Pink Oyster
Cook
Trail of Tears
Cook
Shiitake
Cook
Black Pearl
Cook
Lion’s Mane
Tea
Reishi
Tea
Turkey Tail
Tea
Chaga
Format
1 oz freeze dried fruiting body, one species per jar
Equals about
About 8 oz fresh when soaked
Ingredient
100% that mushroom, grown on our farm
Grown and dried
Carthage, Tennessee, on site
Kitchen Notes
Golden oyster, blue oyster, pink oyster, Trail of Tears, shiitake, black pearl, lion’s mane. Rehydrate, cook fully
Tea Notes
Reishi, turkey tail, chaga. Simmer, do not fry
Vs a grow block
Same species. You skip the fruiting.
Shelf life
Sealed, cool, dark cupboard
The facts
About the Harvest Jar
Timeline
No growing wait. Open the jar and you are in the kitchen. Sealed, cool, and dark, it keeps in the cupboard.
As food or tea
Kitchen kinds are food. Soak, then cook through. Tea kinds are a cup. Brew and strain. Do not eat them dry.
Worth knowing
One kind per jar. Lion’s mane, oyster, shiitake, and black pearl go in a pan. Reishi, turkey tail, and chaga go in a pot.
Food and tea. Not medicine. The FDA has not reviewed this.
See how to grow this block · Not sure which mushroom? See the guide.
Why this one
Before you add it to cart
This is shelf stable food. Open the jar and you are in the kitchen.
Pick the species in the dropdown, then cook it or brew it.
The full steps for every species, including the ones that need an open top, a cold night, or a sealed bag, live on How to grow. Use this page to decide if you want this mushroom. Use that page when the box is on your counter.
See how to growFood and tea. Not medicine. The FDA has not reviewed this.
Harvest
Already harvested at our farm. You open the jar.
After you pick
Reseal. Cool, dry, dark cupboard.
In the kitchen
Soak kitchen kinds. Brew tea kinds. Match the jar to the mushroom you chose.
Recipe
Two ways to use the jar
Kitchen kinds. Cover in warm water 5 to 10 minutes, drain, then cook in a hot pan until done. Tea kinds. Simmer 1 tablespoon in 3 cups of water. Reishi about an hour. Strain. Do not eat the pieces.
If something looks wrong
Jar arrived damaged or unsealed
Photograph it. 30 day replacement. Team@harmonixhome.com
Pieces stay hard after soaking
Warmer water, more time (up to 15 minutes for thick stems).
I wanted to grow it myself
Shop the matching grow block. Same species, living bag.
