The Cluster Note
Cyclocybe aegerita · Kitchen
Cluster Note - Pioppino
Tight clusters. Stems and caps go in the pan together.
$32.00
Shipping at checkout. Free on orders of $150 or more.
Grown for stems and caps together
Pioppino is a cooking mushroom with small brown caps on long pale stems and a nutty flavor. You open the top of the bag instead of cutting an X, then you cook the whole cluster. It is the one you want when you like a little chew and a lot of garlic.
Open top, not an X. Full steps are on How to grow.
No pins, no mushrooms, or contamination in 30 days. We replace it or refund you.
Living product. Start within 7 to 10 days, or keep the unopened bag in the fridge. Never the freezer.
30 day grow promise. If it does not grow, we make it right.
One kind per bag. Read the sticker before you cut. Full steps are on How to grow.
Grown for
Everyday cooking
How you use it
Sauté whole clusters, pasta, eggs
First harvest
10 to 18 days
Temperature
60 to 70 F
How it fruits
Fruit from the top after you open the bag
Expected yield
About 0.75 to 1.5 lb on the first crop
Flavor
Nutty, mild, a little crunch
Difficulty
Easy
The facts
About pioppino
Timeline
First harvest about 10 to 18 days after you open the top. Likes 60 to 70 F. Pick before the caps flatten and dry.
As food
This is a cooking mushroom, lean and savory. Cook it all the way through and do not eat it raw.
Worth knowing
Also called the poplar mushroom. Small brown caps, longer stems, a little crunch. Cook the cluster whole.
Food and tea. Not medicine. The FDA has not reviewed this.
See how to grow this block · Not sure which mushroom? See the guide.
Why this one
Before you add it to cart
This one wants more air than an oyster, which is why the top of the bag comes down.
Do not cut an X on the side.
The full steps for every species, including the ones that need an open top, a cold night, or a sealed bag, live on How to grow. Use this page to decide if you want this mushroom. Use that page when the box is on your counter.
See how to growFood and tea. Not medicine. The FDA has not reviewed this.
Harvest
Small brown caps, stems still firm. Do not wait until they flatten and dry.
After you pick
Keep misting the same open top. If nothing returns, soak the cut face 20 minutes. Drain. Mist again.
In the kitchen
Whole clusters in a hot pan. Olive oil, garlic, salt.
Recipe
Pioppino with garlic and oil
1. Halve the cluster. 2. Hot pan, olive oil. Do not move them until they brown. 3. Garlic, salt, parsley. Cook through.
If something looks wrong
Skinny, stretched stems
More fresh air. Don’t fruit in a closed cabinet.
Dry caps
Mist more, or add a tent with holes.
Green mold or slime
Photograph and write us.
