The Evening Note
Ganoderma lucidum · Apothecary
Evening Note - Reishi Grow Block
A bitter evening tea you grow and brew yourself.
$37.00
Shipping at checkout · Free on orders $150+
Grown for a calm night tea
Reishi is the mushroom people simmer at night. It has a long history as a tea for winding down, stamina, and daily balance. The slices are bitter on purpose. You grow the mushroom, dry it, and brew it yourself — a cup that belongs at the end of the day.
A ready-to-grow block on organic hardwood, made and checked in Carthage. Leave the bag closed for antlers, or open it for a red shelf. Weeks, not days. Then slice, dry, and simmer.
The 30-day promise covers a healthy, uncontaminated, living block — not a finished conk on day 12.
Grown for
Calm, evening ritual, immune tea
How you use it
Slice, dry, simmer 45–90 minutes
First harvest
4–12 weeks
Temperature
70–80°F
How it fruits
In-bag antlers, or open for a conk
Expected yield
A dense antler cluster or a varnished conk
Flavor
Bitter, woody, tannic
Difficulty
Easy, slow
In your life
Why people drink reishi at night
What it can add
Reishi is one of the oldest tea mushrooms. People brew it in the evening for a slow, bitter cup tied to calm and daily balance. The bitterness comes from natural compounds in the mushroom. Honey or ginger makes it easier to drink.
Grow it and make it yourself
We grow this block on organic hardwood in Carthage and check it before it ships. You wait, harvest, slice, and dry it. Then you simmer your own tea. You make the cup. You know what went in it.
How to use it
This is tea, not a stir-fry. Harvest when the white edge stops growing. Slice thin, dry until it snaps, simmer 45–90 minutes, strain. Do not expect mushrooms in the first week.
What people look for
The bitterness is triterpenes. The tea also carries beta-glucans. Traditional use (lingzhi) is a slow evening cup for winding down and daily balance. Slice, dry, simmer, strain. A night tea is a ritual. It is not a sleeping pill, and it is not a medicine.
Food and traditional tea — not a medicine. These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, nursing, or on medication, ask a clinician before making functional mushrooms a daily habit.
Not sure which mushroom matches the job you want? Read the guide.
What you are actually growing
High CO2 in a sealed bag makes antlers. Fresh air and light make the red shelf. You choose the shape. The tea is the same. Patience is the method.
Easier than oysters if you can wait. Mark the calendar in months, not days.
Food and traditional tea — not a medicine. These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, nursing, or on medication, ask a clinician before making functional mushrooms a daily habit.
How to fruit this block
Decide: antlers or conk
Antlers: leave sealed. Conk: open after a firm white bump, then humidity and air.
Warm, not hot
70–80°F, out of direct sun. Do not mist a sealed bag.
Wait for the varnish
White to yellow to red lacquer. Weeks.
Harvest when the cream edge stops
Woody, no growing margin. Slice and dry.
Harvest
⅛-inch slices, dry until they snap. Jar, out of light.
After the last flush
Usually one primary harvest. Then compost.
In the kitchen
Decoction only. 1–2 tablespoons dried slices, 3–4 cups water, 45–90 minutes. Strain.
A first recipe
Evening reishi decoction
Dried slices + a coin of ginger, simmer an hour. Strain. Light honey if the bitterness is new.
If something looks wrong
Nothing after 3 weeks
Normal. White and not molding = wait.
Never reddens
More indirect light.
Mold in the bag
Grow Promise.
